This Apple Millefeuille is one of my favorite apple dessert. Apples pair well with nuts, other fruits and sweet spices. Now, the best way to core and peel apples for this recipe is with a corer and peeled with a sharp paring knife.
First, here is the list of the different ingredients you will need to make the Apple Millefeuille that serves 4 to 6
- 5 Apples, Granny Smith type
- 20 g ( 1 Tbsp) butter
- 40 g ( 2 Tbsp) sugar