This Yuzu Cheesecake or Lemon Cheesecake is a light, delicate Cake. it works fantastically with the bitter taste of lemon. With the sharpness of this Japanese lemon also called Yuzu lemon the combination of the smooth cream cheese makes it a pie that is a family favourite.
First, here is the list of the Ingredients you will need to make this Yuzu Cheesecake that serves 6
Turn the oven off, open the door slightly until completely cooled. Cover and chill at least 3 hours. Before serving, top with heavy cream, if you like and place on a nice plate before serving.
- 1 kg (2 lb 4oz) cream cheese
- 3 large free-range eggs
- 2 egg whites beaten stiff
- 180 g (2/3 cup) powdered sugar
- zest of one Yuzu lemon or Mellow Meyer Lemon
- 1 package Digestive biscuits or Graham Crakers ( 200 g or 8 oz)
- 100 g (3 1/2 oz) soft butter
- 1 teaspoon vanilla extract
- 250 ml (1 cup) whipped cream beaten stiff