These small Tiramisu Buche are to dye for ! it is the perfect size for two and if you want more, you just make two... It is a wonderful dessert at this time of the season. But actually you can make them whenever you like. that is to say, anytime of the year !
First, here is the list of the different Ingredients you will need to make this Tiramisu Bûche that serves 4 to 6
- 15-18 biscuits cuiller (sponge cake biscuits) For the Sauce:
- 10 cl (3 oz) espresso
- 250 g (1 cup) mascarpone 100 g (3 oz) dark chocolate
- 1 vanilla pod 10 cl (3oz) whipping cream
- 60 g (1/4 cup) powdered sugar 2 tablespoons espresso
- 2 eggs
- Cocoa powder