This Strawberry Fondant is a real delight because it is fresh, light and easy to prepare. But for the preparation of this dessert, the choice of the fruits is essential, this is what will make its quality. Fresh fruit should be ripe.
First, here is the list of the different ingredients you will need to prepare the Strawberry Fondant with a preparation time of 20 minutes and a cooking time of 50 minutes that serves for 6 people
- 400g or 1 lb fresh and ripe strawberries
- 2 free range eggs
- 80g or 4 Tbsp whole sugar
- 30g or 1 1/2 Tbsp hazelnut oil or, if not at hand, rapeseed oil
- 100 g or 3,8 fl oz vegetable milk
- 60g or 3 Tbsp flour type 180 (very fine)
- 7g or 1 Tbsp baking powder
- 40g or 2 Tbsp ground almonds