This Soft Chocolate Zucchini Cake is one of those recipes that strikes the right balance between what is good for the body and what is good in the mouth. Savor without remorse this delicious cake without sugar but ultra gourmet all the same!
Heat the Soy cream and dark chocolate together in a small saucepan. Before serving, you will spread it on the cake.
First of all, here is the list of the different ingredients you will need to prepare the Moelleux Chocolate Zucchini for about 8 parts
- 50 g or 1/4 cup date paste
- 250 g or 1 1/4 cup raw zucchini (one medium zucchini)
- 250 g or 1 1/4 cup 55% cocoa pastry chocolate
- 90 g or 4 oz flour type 80 (or classic)
- 8g or 2 tsp baking powder
- 2 free range eggs