This Italian Cake that is called Ricotta Lemon and Almond Cake is a favourite dessert. Making it is relatively simple and everybody loves its moist texture. Flaked Almonds gives this cake a fine, stylish and yet great taste and... See how its done at laclassedecuisine.com !
First, here is the list of the different Ingredients you will need to prepare the Ricotta Lemon and Almond Cake that serves 4 to 6 People
- 250 g (1 cup) Ricotta Cheese
- 100 g (3 oz) ground almonds
- 80 g (2.5 oz) sugar
- 4 free range eggs
- 1 lemon
- 20 g (3 Tbsp) flaked almonds