The Rhubarb Crumble is a typically Spring and British dessert. Light, sweet and tangy at the same time its perfect with a dash of Spice if you wish !
Spread the crumble mixture over the rhubarb then bake for 35 to 45 minutes until the top is golden brown. Serve hot with cream or ice cream if you wish.
Here is now the list of the different ingredients you will need to prepare the Rhubarb Crumble
- 400 g ( 2 cups) rhubarb, trimmed and sliced into pieces
- 100 g ( 3.75 ounces) caster sugar
- 200 g (7 ounces) plain flour
- 100 g ( 3.75 ounces) cold butter, cubed
- 120 g ( 1/2 cup) light brown sugar