This Rhubarb and Almond Tart celebrates the best seasonal fruit of the moment. Rhubarb needs cooking with sugar to bring out its best, though the young stems have a superior flavour and it is in sweet dishes like crumbles, tarts and cakes that they truly shine...
Here are the different ingredients you will need to have to prepare the Rhubarb and Almond Tart that serves 6 to 8 and ready in 15 minutes
- 350 g shortcrust pastry ( homemade in Tips)
- 400 g Rhubarb, trimmed and cut into short lengths
- 150 g golden caster sugar
- 100 g butter
- 2 large free range eggs
- 100 g ground almonds
- 1 tsp baking powder
- 50 g plain flour