When I think of Raspberry Cheesecake, I instantly think of a refreshing, tasty, and light dessert that perfectly matches June's season. It makes us dessert fans go crazy for it, and with it's healthy components there's no shame in it!
When serving, decorate if you like with a few fresh raspberries and a few rose petals from your garden!
First, here is the list of the different ingredients you will need for the preparation of the cake
- 2 small lb or 500g fresh raspberries
- 1 lb or 200 g pink spoon biscuits, (like biscuits from Reims)
- 4 oz or 100g melted butter
- 2 oz or 50g caster sugar
- 2 lb or 600 g cream cheese (like Philadelphia)
- 3 small oz or 55 g whipping cream
- 1 scraped vanilla pod
- 3 Free range eggs