Raspberries, are on the market from late spring until October. The fruit is fragile. So, it is recommended to eat them quickly or to use them in preparations like for example this delicious Raspberry Cake. Easy to make and sooo good.
First here is the list of the different ingredients you will need to make the Raspberry Cake that serves 6
- 200 g (1 cup) flour
- 200 g (1 cup) butter
- 4 eggs
- 120 g ( 1/2 cup) caster sugar
- 1 Tbsp vanilla sugar
- 1 Tbsp baking powder
- 300g (1 1/2 cup) raspberries (fresh)