Discover this Pink Praline Galette or Galette aux Pralines roses, as it is named in France. It is an exquisite interpretation of the traditional King's Galette or Galette des Rois. Enjoy a symphony of flavors combining the crispness of the puff pastry with the sweet richness of the pink pralines.
Finally, after 30 minutes, bake your Galette for 5 minutes in the preheated oven at 200°C or 400°F. Reduce the temperature to 180°C or 350°F and continue baking for another 25 minutes or until well baked.
Once out of the oven, let the Galette cool down then serve on a nice and large dish. Enjoy !
First of all, here is the list of the different ingredients you will need to prepare the Pink Praline Galette for 6 to 8 people
- 2 rolls of 1st choice puff pastry
- 100 g or 4 oz almond powder
- 120 g or 4,5 oz pink pralines ( almond covered with a pink candy )
- 100 g or 4 oz soft butter
- 10 cl or 1/2 cup milk
- 2 Tbsp vanilla sugar
- 1 whole free range egg and 3 egg yolks
- 12 g or 1 Tbsp cornstarch
- 1 bean - fève
- 4 drops red food coloring (optional)