This Pear/Chocolate Galette is a very nice alternative of the classic Galette des Rois Cake. It is sweet, easy to make and pleases everyone.
After that timer, brush the entire cake with egg yolk and decorate the top of your cake with your knife by drawing diagonal lines.
Finely, bake 25 minutes or until your galette is golden brown. Remove from the oven and enjoy warm. Now if you enjoy the Galette, try also the Galette des Rois Cake, a real delight !
First, here is the list of the different Ingredients you will need to prepare the Pear Chocolate Galette that serves 6 people
- 2 puff pastry sheets
- 2 pears Abate kind
- 150 g (1/2 cup) dark chocolate
- 1 egg yolk
- 20 g ( 1 Tbsp) butter
- 60 g (3 Tbsp) brown sugar