This Nectarine and Red Currant Tart is a late-summer tart that you can make with white or yellow peaches, and blueberries or raspberries instead of red currant. It's an easy and cheap dessert but soooo good.
Cook for about 45 minutes. Let cool and sprinkle with lavender flowers before serving if you like. This Tart is just a delight !
First, here is the list of the different ingredients you will need to make this Nectarine and Red Currant Tart that serves 6
- 3 beautiful nectarines
- 125 g or 1/2 cup fresh currants
- 40 g or 3 Tbsp ground almonds
- icing sugar (optional)
- a sweet dough (recipe in Tips and Astuces)