This Napolitean Cake is what I call a Spring cake. Primrose also called Primula, is one of the first flowers of spring. Decorating this Spring Cake to brighten things up, like here on this Napolitean Cake is a nice way to celebrate Easter !
First, here is the list of the different ingredients you will need to make the Napolitean Cake that serves 6 people
- 3 free range eggs
- 150 g (1/2 cup) brown sugar
- 1 Tbsp vanilla sugar
- 200 ml (3/4 cup) whipping cream
- 200 g (3/4 cup) flour
- 1 pinch of salt
- 20 g (2 Tbsp) baking powder
- 2 Tbsp unsweetened cocoa
For the Ganache
- 150 g (1/2 cup) dark chocolate cut in small pieces
- 50 ml (2 oz) whipping cream
- 50 g (5 Tbsp) ground almonds