This Lemon Tart is one of the great typically French Tart. The creamy lemon filling is just a light custard that is enjoyed even as a dessert after lunch of dinner...
First, here is the list of the different Ingredients you will need to make the Lemon Tart that serves 6 to 8 people
- 180 g (3/4 cup) flour
- 180 g (6 oz) butter
- 10 tablespoons sugar or more if you like it sweet.
- 1 pinch of salt
- 2 tablespoons iced water
- Juice of 4 lemons
- 3 eggs
- grated zest of 1/2 lemon
- 2 gelatine leaves soaked