This Pralin, Hazelnut Hearts is a Gluten Free Cake that is a delicious and fluffy cake that you can make in advance and that will be a hit at the end of any meal. Don't hesitate to give it a try !
First, here is the list of the different Ingredients you will need to make the Pralin, Hazelnut Hearts that serves 6
When the cake or the heart is completely cooled, spread the whipped cream, or ganache on top. Serve immediately or refrigerate and take the cake out of the refrigerator 30 minutes before serving. The cake or heart shaped cakes will be even better.
- 250 g (1 pound) ground hazelnuts
- 6 eggs
- 100 g (3oz) sugar
- 15 g (1Tbsp) baking powder
- 20 cl (1 cup) whipping cream or 100 g ( 3oz) dark chocolate
- 1 tablespoon icing sugar 1 pinch of salt
Option for a Celebration Dessert
While the cake is baking, whip your cream. Add the cold cream and icing sugar in the bowl of the food processor, then start beating at low speed for 2 minutes. Increase the speed and continue whisking until the consistency is creamy and firm. The alternative that I used, is to make a chocolate ganache with 100 g chocolate and 3 Tbsp cream.