This Gourmet Chestnut Cream Fondant is the perfect cake for chestnut lovers. This is the lightest, most delicious Fondant I have ever tasted. it melts in the mouth. This cake is gratifying and inexpensive to make.
First, you will find the list of the different Ingredients you will need to make the Gourmet Chestnut Cream Fondant that serves 4 to 6
- 450 g (2 cups) Chestnut cream
- 25 g (2 Tbsp) melted butter
- 3 whole eggs
- Butter for the mold
- Flour for the mold