The French Madeleines love to be served with tea, but can also be served with a sweet wine. Now, the resting time of the dough in the fridge is essential because it allows the dough to harden a little, then inflate when cooking forming a dome in the center of the Madeleine....
First, here is the list of the different ingredients you will need to make the French Madeleines for 3 plates of 10 Madeleines
- 3 free range eggs or 2 small ones
- 100 g melted butter
- 75 g sifted flour
- 25 g potato starch
- 90 g brown sugar
- 1 Tbsp honey
- 2 tsp baking powder
- 1/2 tsp baking soda