This Dark Chocolate Salted Caramel Tart uses the classic combination of Caramel and Chocolate. This tart is delightful and perfect to serve with afternoon tea or coffee.
First, here is the list of the different ingredients you will need to make the Dark Chocolate Salted Caramel Tart that serves 6 to 8
For the Crust
- 1 1/2 cups flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 5 oz butter, cubed and softened
- 1/2 cup confectioners sugar
- 2 egg yolks
- 1/2 tsp vanilla extract
For the Caramel
- 1 1/2 cups sugar
- 90 ml water
- 3 Tbsp light corn syrup
- 1/4 tsp salt
- 3 oz butter
- 7 Tbsp whipping cream
For the Ganache
- 1/2 cup heavy cream or whipping cream
- 4 oz bittersweet chocolate, finely chopped
- Fleur de sel for garnish