These sweet, individuals sticky sponges cry out for cream. Making a quick marmelade from the clementines concentrates their flavour. It is just to die for and see how its done at... laclassedecuisine.com !
Serves 6 Cooking time 45 minutes
- 125 g (1/2 cup) butter, softened plus extra for greasing
- 6 clementines
- Juice of 1 lemon
- 320 g (1 1/3 cup) light brown sugar
- 2 free range eggs, lightly beaten
- 90 g (1/2 cup) self raising flour
- 90 g ( 1/2 cup) ground almonds
- 1 tsp ground ginger