These "mini" Chocolate Caramel Cupcakes are an easy dessert to prepare. As I am convinced that we never have enough chocolate cupcake recipes in our repertoire, try this one. These Chocolate Caramel Cupcakes are a light pastry with a rich chocolate caramel filling. Add a cloud of icing sugar at the last minute to give them a nice look.
First, here is the list of the different ingredients you will need to prepare the Chocolate Caramel Cupcakes that serves 6
- 7 oz (200 g) caster sugar
- 2 oz (50 g) water
- 1 small cup (200 ml) whipping cream
- 2 Tbsp (30 g) butter
- 2 Tbsp (30 g) honey
- 4 oz (100 g) dark chocolate
- 1 Tbsp sea salt flakes
- 2 oz (50 g) dark chocolate
- 1/2 cup (120 g) butter
- 2 free range eggs
- 1/4 cup (60 g) flour