Take some time to make your own delicious round cakes. It is a pleasure that we can afford without difficulty by discovering the Southwest of France. Try this fine recipe of Sweet Chibertas with Sugar Coated Almond with their flowing pink hearts...
Here is what you will need to make the Chibertas with Sugar Coated Almond that Serves 4 to 6
- 8 pink pralines (Sugar coated Almonds)
- 1 large free range egg
- 50 g (1/4 cup) caster sugar
- 50 g (1/4 cup) sifted icing sugar
- 30 g (2 Tbsp) almonds
- 90 g (1/2 cup) sifted flour
- 4 g (1 tsp) baking powder
- 90 g (1/2 cup) butter