This Brittany Prune Far is a classic French dessert with a flan batter. It can be enjoyed warm or at room temperature and is a classic to serve for kids but also grown-ups. but it can be made with other dried fruits, like raisins.
First, here is the list of the different ingredients you will need to make the Brittany Prune Far and that serves 6
- 20-25 pitted prunes
- 4 Tbsp rum (optional)
- 5 Tbsp flour
- 1/2 teaspoon salt
- 4 Tbsp sugar
- 3 large eggs
- 1/2 liter whole milk
- 2 Tbsp butter for the dish