This Apricot Flan is an easy, inexpensive and seasonal dessert. Everyone loves apricots but transporting them for a picnic is often perilous because apricots are fragile. Here is the problem solved with this delicious Apricot Flan. Now, for an even softer texture, use 300 ml milk and 300 ml whipping cream!
First, here is the list of the different ingredients you will need to prepare the Apricot Flan that serves 6
- 1 small kg of apricots
- 50g butter and 50g caster sugar
For the dough
- 600 ml milk
- 100g flour
- 100g sugar
- 5 free range eggs