This Apricot and Almond Cream Tart is the perfect dessert when it comes to enjoy a nice and tangy little tart at the end of a summer lunch. Just the right bite and not too sweet...
First, here is the list of the different Ingredients you will need to prepare the Apricot and Almond Cream Tart that serves for 6 people
- 2 sweet pastry doughs
- 6-8 apricots
- 1 sprig rosemary
- 90 g ( 6Tbsp) almonds
- 90 g (6 Tbsp) butter
- 100 g (1/2 cup) icing sugar
- 2 eggs