These small Zucchini Flans are a springtime recipe by excellence, vitamins and lightness, has it all. Finally, it also lends itself to a few small variations, such as adding diced sautéed red peppers or basil to flavour the Flans.
First, here is the list of the different ingredients you will need to prepare the Zucchini Flans that serve 6
- 900 g or 4 cups Zucchini
- 5 fresh eggs
- 1 small shallot and one garlic clove
- 200 ml whipping cream
- 1 branch of cherry tomatoes
- some parsley
- 100 ml or 1/2 cup olive oil
- 4 pinches of salt and 6 turns of a pepper mill