This Wasabi Mackerel Mousse is particularly suitable for aperitifs with a glass of white wine. But it can also be served as an appetiser. We want to enjoy ourselves with simplicity and conviviality...
Here is the list of the different ingredients you will need to prepare the Wasabi Mackerel Mousse
- 3 smoked mackerel fillets
- 1 small cup (200 ml) whipping cream
- 2 small shallots
- 1 Tbsp Wasabi
- 2 Tbsp (20 g) sesame seeds
- Salt and freshly ground pepper