Leeks are rarely used as a main ingredient, but they deserve to be given a starring role like here with these Spring Leek Vinaigrette & Parmesan that make a delicious starter.
Here is the list of the different ingredients you will need to prepare the Spring Leek Vinaigrette & Parmesan that serve 4
- 6 Spring leeks
- 20 g (2 Tbsp) of Parmesan
- 1/2 bunch chervil
- 1 Tbsp of wine vinegar
- 2 Tbsp of rapeseed oil
- 1 Tbsp walnut oil
- 2 Tbsp of vegetable broth
- Salt and freshly ground pepper