Small Smoked Salmon Backs, Black Radish and Sesame Vinaigrette. These are what can be called timely nibbles. But also an appetiser in times of siege. To whet your appetite, without exasperating or shutting it down, here is one that I recommend.
First, here is the list of the different ingredients you will need to prepare the Smoked Salmon Backs, Black Radish and Sesame Vinaigrette that serves 6
- 150 g or 5 oz smoked salmon back
- 1/2 black radish
- 1 orange and 1/2 lime
- 1 Tbsp sesame oil and 1 Tbsp olive oil
- black sesame seeds