These Small Crab Cakes, light and crunchy, are perfect for a simple starter but a bit sophisticated. The sweet flavour of the crab is the perfect highlight for these little cakes. Serve them as an aperitif or as a starter, it's up to you.
First, here is the list of the different Ingredients you will need to prepare the Small Crab Cakes that serves 6
- 2 big free range eggs
- 20 g (4 Tbsp) cornstarch
- 150 ml (1/2 cup) whipping cream
- 50 g (6 Tbsp) grated parmesan cheese
- 2 tin of flaked crab (about 240 g/ 1 cup)
- Salt and Pepper from Espelette