Super Samphire...also known as Sea Asparagus, it has vibrant green stalks and a distinctively crisp, salty taste. High in Vitamin and minerals, It is now a trendy garnish in many of the gourmet restaurants. Samphire is a sea vegetable harvested from the shoreline from mid May !
Serves 4 Preparation & Cooking time 15 minutes
- 1 cup (600 g) fresh samphire stalks
- 1 clove garlic, peeled and crushed
- 1/2 bunch flat leaf parsley
- 1 knob of butter