This Salmon and Dill Terrine Dish is not only traditional but also great for sharing because it is simply delicious and easy to make !
First, you will have the list of the different ingredients you will need to make the Salmon and Dill Terrine that serves 4 to 6 with a Cooking time of 45 minutes
- 1 small shallot, peeled
- 11 oz (300 g) salmon fillet, skin removed
- 7 oz (200 g) fresh prawns, plus extra to decorate
- 1/4 pint (150 ml) double cream
- 1 egg
- 1 tsp cornflour
- Juice and zest of half a lemon
- 1/2 oz ( 15 g) dill, chopped, some sprigs reserved to decorate