Pretzels, are those rolls that you can find everywhere in Germany and that you can eat at any time of the day. Many legends revolve around this bun. I tell you the one I prefer: That of a German baker. First condemned to death by the lord of the kingdom, he finally decides to pardon him if he invents a bread in which the sun shines three times. The baker finds the solution to free himself: the Pretzel :-)
First, here is the list of the different ingredients you will need to make about 10 pretzels
- 500 g or 1 lb flour
- 200 ml or 2/3 cup milk
- 100 ml or 3 1/2 oz water
- 30 g or 1 1/4 oz soft butter
- 10 g or 3/4 Tbsp salt
- 20 fresh baker's yeast (about ½ cube)
- 1 handful of coarse salt
- 75 g or 3 oz baking soda