These homemade Pork Rillettes are the best way to start a nice but simple dish. This pulled pork makes a delicious "pâté" because the Pork Rillettes belongs in this category. Pair it with really good brown bread and you can't go wrong.
First, here is the list of the different Ingredients you will need to prepare the Pork Rillettes that serves 4 and fills 6 small jars
- 1 kg (2 pounds) fresh pork belly from your butcher.
- 300 g (3/4 pound) fresh Fat (fat around the kidney) may be replaced by lard
- 1 bottle dry white wine
- 1 Rosemary sprig
- 2 bay leaves
- 10 g (2 Tbsp) salt and 5 g (1 Tbsp) pepper.