These Parmesan Wafers with Smoked Salmon are THE appetizer to make during all Holiday Season feasts and receptions. It is an easy but so delicate finger food that you won't believe how your friends will like them.
First, here is the list of the different Ingredients you will need to prepare the Parmesan Wafers with Smoked Salmon that serves 8 People
- 120 g (4 oz) grated Parmesan
- 50 g (3 Tbsp) wheat flour
- 15 ml ( 2/3 cup) double cream
- 1 Tbsp fennel seeds
- juice of half a lemon
- 4 slices smoked salmon, cut into strips
- 1 egg white
- 1 Tbsp olive oil