Seasonal Green Asparagus Panna Cotta. What a nice way to taste springtime dinners with these seasonal vegetables. These Savoury Green Asparagus Panna Cotta have to be served chilled, with a home made vinaigrette of fresh herbs from the garden...
First, here is the list of the different ingredients you will need to prepare these Green Asparagus Panna Cotta that serves 4 to 6 people
- A small bunch (250 g or 1 lb) green Asparagus
- 300 ml or 1/2 pint double cream
- 2 fine leaf gelatine or 2 teaspoons Agar Agar flakes
- 1 pinch Espelette pepper
- Salt and pepper from the mill
- 2 basil leaves, 2 mint stems and 1 sprig of dill
- 1 Tbsp olive oil
- 1 tsp balsamic vinegar