This Orange and Fennel Salad, served with a Xérès vinegar and oregano vinaigrette is a super vitamin starter and very easy to prepare. Its energizing colors look great on your February table!
First, here is the list of the different ingredients you will need to prepare this Orange and Fennel Salad that serves 4 people
- 2 table oranges
- 1 small firm fennel
- 1 red onion
- 4 tbsp olive oil
- 2 tbsp sherry vinegar
- 1 good pinch or 2 of dried oregano