Enjoying Goat Cheese and Thyme Crème Brûlée in these little individual pots of Crème Brûlée is a most attractive way to serve this dish. The soft goat cheese adds some tang but is enhanced by the thyme.
First, here is the list of the different ingredients that you will need to make these Goat Cheese and thyme Crème Brûlée to serve 6
- 4 free range eggs
- 3/4 cup (200ml) double cream
- 1/2 cup (100 ml) milk
- 2 pinches of sea salt
- Freshly ground pepper
- 1/2 cup (100g) fresh goat cheese
- 3 sprigs of thyme
- 2 Tbsp (25g) brown sugar to caramelize.