This Fresh Corsican Cheese with Pepper Terrine is the ultimate Terrine that you may serve during summer for your guests. It can be prepared way in advance and is served cold as is or with a light vinaigrette !
First, here is the list of the different Ingredients you will need to preprare the Fresh Corsican Cheese with Pepper Terrine that serves 6
- 3/4 pounds brousse (Corsican fresh cheese) or Ricotta cheese as an alternative.
- 5.3 ounces Goat cheese
- 3 red peppers
- 1 yellow pepper
- 1 tablespoon olive oil
- Salt and white pepper