Figs and Mozzarella , especially the "di Buffalo mozzarella" are a classic combination. The quality of the ingredients is the key to this dish !
Serves 4 Preparation 15 minutes
- 6 ripe figs, green or purple
- 4 mozzarella di Buffala balls
- 3 Tbsp green basil
- 1 lemon juice
- Virgin olive oil