This Fig Chutney that I am offering you today has a preparation that takes only a short time to make and you can keep your jars until the following year if kept in a dry place and protected from sun light.
First, here is the list of the different ingredients you will need to prepare the Fig Chutney for 6 to 8 small jars
- 1 kg fresh figs
- 400 ml or 1/2 cup apple cider vinegar
- 1 candied lemon
- 60 g or 2,5 oz onions
- 250 g or 9 oz cane sugar
- 1 tbsp ginger, 1 hint of black pepper, 1 tsp salt
- One cinnamon stick and 5 cloves