Eggplant Caviar is an easy appetiser to make, also cheap and healthy. Delicious on toast, but also pasta, grilled fish or roasted poultry. If you like, you can spice up your eggplant cream with a little Espelette pepper, even better !
Now, here is the list of the different ingredients you will need to prepare the Eggplant Caviar that serves 4
- 2 Eggplants
- 1 garlic clove
- 25 cl or 1 cup Earl Gray tea
- Olive oil to spread
- Flower salt ( Fleur de Sel) and freshly ground pepper