Having an elegant ready-ahead Duck Liver Terrine takes a bit of time, but is actually rather easy and pleases everybody. Terrines are great ready-made dishes for large gatherings. They make great dishes that can be accompanied in multiple ways. Alternatively, they could be well portioned into small portions, like here, for starters or even canapés.
First, here is the list of the different ingredients you will need to make the Duck Liver Terrine that serves 6
- 500 g ( 2 cups) of duck livers or chicken livers
- 1 bouquet garni (a small bunch of herbs including thyme, bay leaf and flat leaf parsley tied together with string)
- 1 bunch of parsley
- 200 g ( 1 cup) butter
- 1 bottle of white wine
- Salt and freshly ground pepper
- 1 packet of jelly of Madeira.