For this back to school, I am offering you these Courgette and Goat Cheese Charlotte. These simple little charlotte are a must and with fresh goat cheese it is a real treat. Now, don't forget that for keeping their colour, you have to plunge the courgette under ice cold water. Doing this immediately after the cooking will keep your zucchini slices very green!
Enjoy the beautiful days of September through a healthy meal ...
First, here is the list of the different ingredients you will need to prepare the Courgette and Goat Cheese Charlotte that serves 4
At the end, just before serving, put each charlotte on a plate or a slice of toasted country bread and sprinkle with pine nuts, add a drizzle of olive oil and serve if you like with a small tomato sauce , but plain is also excellent !
- 4 small courgettes
- 400 g fresh goat cheese
- 1 small bunch of chopped parsley
- 1 small chopped shallot
- 1 to 2 tablespoons whipping cream
- Salt and freshly ground pepper
- 3 big tablespoons olive oil
- 2 small Tbsp (25 g) pine nuts