This classic dressing has a tang of acidity from the Blue Cheese that makes it ideal for iceberg or gem lettuce. I use a creamy Saint Agur, which has a milder taste than other blue cheeses.
Here is what you need as ingredients to Serve 4 with a preparation time of 15 minutes
- 75 ml sour cream
- 50 g creamy Saint Agur blue cheese
- 1 Tbsp white wine vinegar
- 2 Tbsp hot water
- 2 Tbsp olive oil
- 1 Tbsp chopped fresh chives