With these Belgium Endives with Walnut Cream, get this mild flavour, that matches very well with the Endives. This recipe is one of the classic french Bistro Cuisine. Roquefort cheese gives this incredible taste. Use Italian Blue Cheese, the fat content is lightly higher but gives a nice creamy texture that is wonderful.
First, here is the list of the different ingredients you will need to make the Belgium Endives with Walnut Cream that serves 4
- 2/3 cup Roquefort cheese or Italian Blue cheese
- 1 cup Labne cheese or cream cheese
- 2 endives, or Chicory
- Salt and freshly ground Pepper
- 4 Tbsp nuts.