This Avocado and Crab Terrine is a wonderfully simple and yet luxurious Terrine. It is a terrine which is easy and quick to make. In addition, it gives a lot of effect.
First, here is the list of the different ingredients you will need to prepare the Avocado and Crab Terrine for 4 to 6 people
At the end, place the crab mousse in the bottom of the terrine. Cover with the ricotta mousse, adding diced avocado and the rest of the chopped herbs. And, finish with the avocado mousse. Cover with cling film and refrigerate for 8 hours.
Conclusion: Remove the terrine from its tin just before serving and sprinkle it with paprika. Decorate with strips of the last avocado, lightly lemony, as well as sprigs of fresh herbs.
- 150 g or 5 oz crabmeat, crumbled and drained
- 5 avocados
- the juice of a lemon
- 1 small bunch of herbs
- 300 g or 1 1/4 cup ricotta
- 100 ml or 1/2 cup whipping cream
- 2 egg whites
- 5 gelatine leaves or 4 teaspoons of Agar Agar
- Sweet paprika, Espelette Pepper,Salt and freshly ground pepper