This Asparagus and Egg Mimosa Salad is so called because the yellow egg yolks are reminiscent of mimosa flowers, a sign of spring. The cream adds richness to the dressing but it is not essential.
First, here is the list of the different ingredients you will need to prepare the Asparagus and Egg mimosa Salad that serves 4 to 6 as a starter
- 6 slices Parma ham
- 2 large free-range eggs
- Handful fresh parsley, chopped
- 1/2 bunch spring onions, finely sliced
- 600 g or 1 1/4 lb asparagus, trimmed
- 1/2 red onion, very finely chopped
- 2 Tbsp red wine vinegar
- 1 Tbsp capers, drained
- 1 tsp dijon mustard
- 4 Tbsp extra-virgin olive oil
- 1-2 Tbsp single cream