All proportions are made for 6 people Short Crust  250 g (2 cups) flour - 150 g (4 1/2 oz) butter - 2 pinch of salt - 1 egg - 6 Tbsp cold milk Marie's Short Crust 120 g ( 1/2 cup) flour - 60 g (2 1/2 oz) butter - 2 pinch of salt - 4 Tbsp cream cheese Short Crust with Olive Oil 250 g (2 cups) flour - 1 tsp baking powder - 1 tsp salt - 100 ml ( 3 oz) olive oil - 100 (3 oz) warm water Once your choice of dough is made, first turn the dry ingredients (flour, salt, yeast) and butter together and mix until a sandy texture. Add the liquid ingredients (egg, milk, oil, water) and mix again until the dough pulls away from sides of bowl. Flour the dough and put it for 30 minutes (ideally 2 hours) in a cold place. Finally, if your dough is too dry to form a ball, add a little liquid. If, however, it sticks to the edges, add a little flour.