Skate Wing with Saffron Vinaigrette

This Skate Wing with Saffron Vinaigrette dish served with plain noddles and a rich saffron vinaigrette is a real treat. The flesh, though, is firm with a delicious full flavour. Now, the colour of this recipe is Stunning. Bright red with an orange taste. 

Skate Wing with Safran

First you will have the list of the different ingredients you will need to make the Skate Wing with Saffron Vinaigrette that serves 6

  • 3 lb or 1.5 kg skate wings or Ray
  • 1/4 cup or 3 Tbsp white wine vinegar
  • One cup or 220 ml court bouillon
  • 1 lb or 500 g cooked egg noodles, tossed in chopped parsley
  • 3 oranges, 1 pink grapefruit and 1 lemon
  • 1 cup or 220 ml olive oil
  • 2 tsp saffron threads
  • 2 to 3 drops of Tabasco sauce, to taste

Now, you will need to follow the few steps to make the Skate Wing with Saffron Vinaigrette

Rinse the Skate Wings. After that, drain the skate wings and pat dry on paper towels. Place the skate wings in a large casserole filled with cold water, the white wine vinegar and the court bouillon.

Then, cook the skate wings in the court bouillon for 8 to 15 minutes, depending of the size. Remove the skate flesh from the cartilage and the skin. Divide into six portions and set aside.

Skate Wing

Meanwhile, make the vinaigrette by squeezing the juice from the citrus fruits and mix with the olive oil and saffron. Heat slowly in a small casserole. Mix in the remaining ingredients.

Finally and just before serving, place on each plate some cooked egg noodles. Put each portion of Skate Wing over or on the side of the noodles. Then, Spoon over the warm vinaigrette and serve immediately.

Côté Table, Soupes, Soups

En ce début d’année, Côté Table, Soupes, Soups, est un classique hivernal. L’hiver n’est pas qu’une saison, c’est une phase hors saison. Un moment d’absence entre opulence des fêtes et le retour du printemps. Voilà donc quelques recettes du quotidien avec une variété de soupes…

Pour se régaler, choisissez des super légumes frais, boostez les saveurs avec des herbes et des épices. Avec pour commencer la Soupe Carottes et Persil. Vous pouvez aussi leur donner un petit goût sucré comme ici avec le Potage aux Châtaignes. Assaisonnez, tout le monde va adorer !

Enfin, pour se régaler entre amis la Crème de Chou-Fleur et Langoustines. C’est une soupe oui, mais délicate et le contraste entre l’onctuosité de la soupe et le craquant des langoustines mérite qu’on l’essaye.

Alors, par ici la bonne soupe et… Bonne Année !

 

Côté Table, Soupes, Soups

 

At the beginning of the year, Côté Table, Soupes, Soups, is a winter classic. Winter is not just a season, it’s an off-season phase. A moment of absence between the opulence of the holidays and the return of spring. So here are some recipes for your everyday life with a variety of soups …

To enjoy them the most, try and buy super fresh vegetables, and  boost the flavours with herbs and spices. Start with the Carrot and Parsley Soup. You can also give them a sweet taste like here with the Chestnut Soup. Season well, everyone will love it !

Finally, to enjoy a nice supper with friends don’t hesitate to make this Cauliflower Cream and Prawns. It is a soup yes, but delicate and the contrast between the unctuousness of the soup and the crunchy langoustines deserves to be tried.

So, here comes the good soups, homemade of course and … Happy New Year !